Usually feasts on winter holidays are accompanied by meat dishes. It will be appropriate to serve plums with garlic to them. The original snack will surprise guests with an appetizing aroma and an unusual, but very harmonious taste.
Ingredients
- Plums - 2 kg
- Garlic - half a head
- Apple cider vinegar - 120 ml
- Allspice - 2 peas
- Black Pepper - 4 peas
- Bay leaf - 2 pieces
- Carnation - 1 piece
- Sugar - 80 g
- Salt - 15 g
- Water - 2 l
Step-by-step cooking recipe
Put spices, peeled garlic cloves and plums in jars.
Pour boiling water, cover with lids and leave to warm up for 30 minutes.
Drain the water into a saucepan and bring it to a boil again. Add sugar, salt and vinegar.
Pour the boiling marinade into jars, roll up and turn upside down.
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