Crispy pickled chanterelles for winter

45 min.
4 servings
Crispy pickled chanterelles for winter
alicja neumiler, stock.adobe.com
0

If you still think that pickling chanterelles for the winter is some kind of complicated art, then you definitely need this recipe. Fragrant crispy mushrooms are prepared no more difficult than any vegetables or fruits, so don't be afraid to try.

Ingredients

Step-by-step cooking recipe

Sort the chanterelles, boil them for 15 minutes in boiling water and throw them into a colander.

Pour 800 ml of pure water and add all the other ingredients except vinegar.

Bring to a boil and boil the chanterelles for another 10-15 minutes.

Pour vinegar, mix and roll chanterelles into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments