Pears are a universal ingredient for jam. They are not only sweet, but also contain a lot of pectin, which helps to give the desired consistency. In the recipe, I add lemon to give sour notes, as well as cinnamon to enhance the aroma and taste.
Ingredients
- Pear - 1 kg
- Water - 100 ml
- Sugar - 1 kg
- Lemon - 1 piece
- Ground cinnamon - 1 art.l.
Step-by-step cooking recipe
Peel and slice the pear, cover with water and boil until soft.
Chop the pear with a blender. Separately, whisk the scalded lemon without seeds with boiling water.
Mix everything together and add sugar and cinnamon.
Boil the jam for another 20-25 minutes and roll it into sterile jars.
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