A simple recipe will appeal even to those who have never been engaged in harvesting for the winter. Cherry in syrup is an appetizing delicacy that can be served independently, with pancakes or pancakes. It is better not to remove the bones, so the berries turn out more beautiful.
Ingredients
- Cherry - 2 kg
- Sugar - 1 kg
- Citric acid - 0,5 tsp.
- Water - 2 l
Step-by-step cooking recipe
Wash the cherries thoroughly under running water.
Fill the prepared jars with cherries, leaving one third free.
Pour boiling water, cover with lids and leave to cool completely.
After the time has elapsed, drain the water into a saucepan, add sugar, citric acid and boil for 2 minutes.
Pour boiling syrup over the cherries in jars to the top, cover with lids and wrap with a warm blanket for 1 day.
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