Ready–made puree in jars for the winter is an indispensable find if there are children at home. But adults will also like it – it's a ready-made healthy snack of fresh homemade fruits and berries. This time I propose to cook applesauce with cranberries.
Ingredients
- Apples - 1 kg
- Lingonberries - 500 g
- Water - 100 ml
- Sugar - 800 g
Step-by-step cooking recipe
Peel and randomly slice the apples, fill with water and boil for 20 minutes until soft. Grind with a blender.
Separately grind cranberries with a blender and grind through a sieve.
Mix it with applesauce and sugar.
Bring everything to a boil, boil the puree for another 10-15 minutes and put it in sterile jars.
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