Green tomato ketchup for winter

35 min.
6 servings
Ketchup from green tomatoes for winter
ricardo, stock.adobe.com
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You can buy dozens of types of ketchup in the store. But take a closer look – and they all turn out to be almost the same. Not to mention even dubious formulations with preservatives, enhancers and flavors. I suggest cooking ketchup at home, and not simple, but from green tomatoes.

Ingredients

Step-by-step cooking recipe

Chop tomatoes, peppers, herbs, onions and garlic with a blender.

Bring the mass to a boil and boil for 15 minutes.

Grind again with a blender and grind through a sieve.

Add sugar, salt, vinegar and spices to taste.

Boil the ketchup for another 5-7 minutes and put it in clean, dry jars.

Irina Kovaleva
Recipe added (a):
Irina Kovaleva
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