The easiest way to prepare any mushrooms for the winter is to fry and roll them into jars. I tell you about the example of fried cheese. They are perfectly combined with potatoes and meat, complement other dishes or become an independent snack.
Ingredients
Step-by-step cooking recipe
Sort and rinse the raw teeth, and boil them for 20 minutes in boiling water. Then cut it arbitrarily.
Chop the onion and carrot, and fry them in oil for 5 minutes.
Add mushrooms and all other ingredients except vinegar.
Fry everything together for another 20-30 minutes and pour in the vinegar.
Mix the workpiece and roll it into sterile jars.
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