Zucchini in tomato juice for winter

25 min.
8 servings
Zucchini in tomato juice for the winter
chudo2307, stock.adobe.com
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Every year in the season of fresh vegetables I cook zucchini in tomato juice for the winter. It's simple and very tasty. Vegetables are soaked in a fragrant sauce, they turn out crispy and moderately salty. The snack can be served with porridge, pasta, fish and meat dishes.

Ingredients

Step-by-step cooking recipe

Chop the zucchini and peeled garlic.

Mix, add tomato juice, spices and salt.

Bring to a boil over low heat and cook for 10 minutes.

Pour in the vinegar and turn off the heat after 2 minutes.

Spread out in clean, dry jars, roll up and wrap up with a warm blanket.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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