Jam from irga

1 h. 20 min.
4 servings
Jam from irga
0

I am glad to share with you the taste of my childhood – jam from irga. This dessert, prepared without preservatives and dyes, preserves all the vitamins and useful properties of berries. It can be enjoyed in its pure form or used for baking and delicious desserts.

Ingredients

Step-by-step cooking recipe

Skip the game through a meat grinder or grind it in another way.

Add sugar and bring to a boil.

Boil the jam for about an hour on low heat and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments