I am glad to share with you the taste of my childhood – jam from irga. This dessert, prepared without preservatives and dyes, preserves all the vitamins and useful properties of berries. It can be enjoyed in its pure form or used for baking and delicious desserts.
Ingredients
- Irga - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Skip the game through a meat grinder or grind it in another way.
Add sugar and bring to a boil.
Boil the jam for about an hour on low heat and roll it into sterile jars.
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