First courses 10.03.2022

Okroshka with horseradish

30 min.
4 servings
Okroshka with horseradish
olinchuk, stock.adobe.com
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Lovers of spicy and savory dishes will surely like this okroshka with horseradish. By the way, if desired, it can be replaced with ginger or other roots to taste. I advise you to serve the dish with crispy crackers and fragrant herbs.

Ingredients

Step-by-step cooking recipe

Boil the eggs and potatoes until tender.

Rub the yolks with sour cream and horseradish, add 200 ml of kvass and mix.

Finely chop the remaining ingredients and mix with this dressing.

Season as desired and pour the okroshka with kvass.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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