First courses 28.03.2022

Cold Ukrainian borscht

1 h. 0 min.
4 servings
Cold Ukrainian borscht
Maksim Shebeko, stock.adobe.com
0

Traditional Ukrainian borscht is a hot soup. The most similar cold dish is beetroot, and it is prepared quite differently. But I suggest mixing culinary traditions together in such a wonderful summer experiment.

Ingredients

Step-by-step cooking recipe

Grate the beets on a grater, fill with water and cook until the color is completely boiled.

Season the broth to taste and let it cool.

Cut the young carrot, cucumber and radish into thin strips. Chop the greens. You can add onion and pepper to taste.

Pour cold beetroot broth over the vegetables and serve with sour cream.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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