First courses 22.01.2022

Wild mushroom broth

1 h. 10 min.
4 servings
Wild mushroom broth
Natasha Breen, stock.adobe.com
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It is impossible to resist the aroma of wild mushroom broth after the first breath! I tell you how to properly prepare the ingredients and how much to cook them. And what to do with the broth next is entirely at your discretion.

Ingredients

Step-by-step cooking recipe

Clean the mushrooms from debris, rinse thoroughly and cut into approximately the same pieces.

Boil them for 30 minutes in salted water, put them in a colander and let the liquid drain.

Bring 2 liters of clean water to a boil, send the mushrooms there and boil for another 30 minutes.

Finely chop the onion and carrot, and fry until golden in a mixture of oils.

Send the roast to the broth, and cook everything together for another 5-7 minutes. At the very end, add spices.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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