Well, who can resist the fragrant pea soup with smoked meat? And do you know how to cook it properly? In fact, this is a very simple dish, although it requires more time. It's even easier if you're going to cook it in a slow cooker.
Ingredients
- Chicken fillet - 1 piece
- Smoked meat - 200 g
- Peas (stabbed) – 150 g
- Potatoes - 4 pieces
- Carrots - 1 piece
- Onion - 1 piece
- Greenery - 0.5 beam
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Soak the peas in advance for a couple of hours.
Coarsely chop the chicken and put it in the bowl of a slow cooker. Send the peas there and fill with water.
Turn on the mode for cooking soups for an hour.
After half an hour, add the chopped smoked meats and vegetables.
5 minutes before the end of the program, add spices and chopped herbs.
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