The most delicious compotes are always obtained from several different ingredients. This also applies to canned compotes for the winter. For example, such an option from apples and irgi will definitely please with the versatility of taste.
Step-by-step cooking recipe
Cut the apples, rinse the irga and put everything in jars.
Pour boiling water, cover and leave for 20 minutes.
Drain this water and boil it with sugar.
Fill the jars again and roll them up for the winter.
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