Apricot compote for winter

30 min.
4 servings
Apricot compote for winter
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Delicious compote for the winter can be made from any fruit. For example, such an option from apricots will not leave anyone indifferent. I prefer to disassemble them into halves and remove the bones, because this way the drink turns out even more saturated.

Ingredients

  • Apricots - 800 g
  • Water - 2.5 l
  • Sugar - 1 glass
  • Lemon juice - 2 tbsp.l .

Step-by-step cooking recipe

Disassemble the apricots into halves, remove the seeds and put them in sterilized jars.

Pour boiling water, cover and leave for 10 minutes.

Drain the water into a saucepan, add sugar and lemon juice and boil again.

Pour the apricots again and roll up the jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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