If you prefer healthy food and watch your diet, homemade compotes will be a salvation in the heat. Store-bought drinks are usually too sweet. But if you cook cherry compote at home, you yourself control the amount of sugar or sweetener to taste.
Ingredients
- Cherries - 300 g
- Water - 1.2 l
- Sugar - 100 g
Step-by-step cooking recipe
Cover the cherries with sugar and fill with water.
Bring to a boil.
Boil the compote for 10 minutes.
Let it brew under the lid.
Did you like the recipe?
0 comments