I should immediately warn you that instant flakes are not suitable for this recipe. It is better to give preference to medium-ground oatmeal. Oatmeal jelly is prepared for a long time, so be patient and strictly follow the recommendations.
Ingredients
- Oat flakes - 300 g
- Black Bread - 1 piece
- Salt - 0,5 tsp.
- Water (boiled) – 600 ml
Step-by-step cooking recipe
Fill the flakes and crumbled bread with warm water, put it in a warm dark place for 2 days.
Strain through a double layer of gauze, squeeze the cake thoroughly.
Mix the resulting liquid with salt and cook over low heat until the desired consistency.
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