Cauliflower is one of the best side dishes for red fish. This time I suggest combining it with salmon in one dish right away. This casserole will definitely appeal even to picky gourmets, despite the simplicity of its preparation.
Ingredients
- Cauliflower - 1 head
- Salmon - 200 g
- Cream - 200 ml
- Flour - 1 tbsp.l .
- Butter - 30 g
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Fry the flour in butter until golden. Pour in the cream and boil the sauce until thick. Season it.
Boil the cauliflower inflorescences for a couple of minutes in boiling water.
Send them to the mold and cut the fish in the same place. Pour in the cream sauce.
Cook the casserole in the oven for 20-25 minutes at 180 degrees.
Did you like the recipe?
0 comments