Cooking pearl porridge in a slow cooker is a pleasure. Firstly, it is as fast and hassle-free as possible. Secondly, you can easily add any other ingredients to your taste. For example, here is an option with a pumpkin.
Ingredients
- Pearl barley - 1.5 glasses
- Water - 4 glasses
- Greenery - 1 bundle
- Pumpkin - 300 g
- Olive oil - 2 art.l.
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Soak the pearl barley for a couple of hours, rinse and send it to the bowl of the slow cooker.
Add finely chopped pumpkin, fill with water and turn on the "Porridge" mode for an hour.
10 minutes before the end, add spices, oil and chopped herbs, and mix.
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