You can pickle ordinary corn with grains. And you can prepare a more original billet from whole ears of mini-corn. In fact, this does not affect the process too much, so you will definitely cope, even if this is the first experiment.
Ingredients
- Corn (mini) – 600 g
- Apple cider vinegar - 100 ml
- Water - 600 ml
- Salt - 15 g
- Sugar - 5 g
- Carnation - 3 buds
- Black Pepper - 10 g
- Pink Pepper - 30 g
Step-by-step cooking recipe
Boil water with sugar, salt and vinegar.
Put the spices and washed corn cobs in a sterile jar.
Pour boiling marinade and roll up the billet.
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