Cherry jelly with pectin

40 min.
4 servings
Cherry jelly with pectin
MF, stock.adobe.com
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The easiest and fastest way to make cherry jelly for the winter is to add a little pectin there. And now it is no longer necessary to boil the workpiece for hours until it thickens enough on its own. Easy, convenient and very fast!

Ingredients

Step-by-step cooking recipe

Chop the cherries with a blender.

Mix the pectin and a few tablespoons of sugar, and send the rest of the sugar to the cherry and mix.

Bring the jam to a boil and boil for 15 minutes.

Add pectin, mix the jelly thoroughly and pour into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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