The easiest and fastest way to make cherry jelly for the winter is to add a little pectin there. And now it is no longer necessary to boil the workpiece for hours until it thickens enough on its own. Easy, convenient and very fast!
Step-by-step cooking recipe
Chop the cherries with a blender.
Mix the pectin and a few tablespoons of sugar, and send the rest of the sugar to the cherry and mix.
Bring the jam to a boil and boil for 15 minutes.
Add pectin, mix the jelly thoroughly and pour into sterile jars.
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