Apple jam slices

1 h. 30 min.
4 servings
Apple jam slices
Natalia Chubakova, stock.adobe.com
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Apple jam slices are a great way to preserve the taste and aroma of autumn apples for the winter. It is very simple to make it, and further in the recipe I will tell you in detail exactly how. If desired, add a little sugar and vanilla, and the jam is ready!

Ingredients

Step-by-step cooking recipe

Cut the apples into slices.

Boil the syrup from water and sugar, pour over the apples and let cool.

Bring the billet to a boil and cook the jam on low heat for about an hour until thick.

At the end, add cinnamon and vanilla.

Roll up the jam in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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