I advise all fans of the classic prune tkemali to pay attention to this recipe. After it, you are unlikely to want to buy ready-made store sauce at least once more, but you will learn how to roll up your own sauce for the winter.
Ingredients
- Prunes - 1 kg
- Cilantro - 1 bundle
- Garlic - 1 head
- Water - 0.5 glasses
- Chili pepper - 1 piece
- Salt - 3 tbsp.l.
- Mint - 10 twigs
- Hop-suneli - 2 tsp.
- Sugar - 1 tbsp.l.
Step-by-step cooking recipe
Remove the seeds from the prunes, add salt, sugar and water, and boil for 20 minutes.
Grind the mass with a blender.
Add spices, chopped garlic, chili and herbs, and boil the tkemali for another 15 minutes.
Roll the sauce into sterile jars.
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