Georgian-style prune tkemali for winter

1 h. 0 min.
4 servings
Tkemali from prunes in Georgian for winter
pil76, stock.adobe.com
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I advise all fans of the classic prune tkemali to pay attention to this recipe. After it, you are unlikely to want to buy ready-made store sauce at least once more, but you will learn how to roll up your own sauce for the winter.

Ingredients

Step-by-step cooking recipe

Remove the seeds from the prunes, add salt, sugar and water, and boil for 20 minutes.

Grind the mass with a blender.

Add spices, chopped garlic, chili and herbs, and boil the tkemali for another 15 minutes.

Roll the sauce into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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