An exquisite dish for lovers of dietary meat. A small amount of white wine softens it, and the whole smell has time to evaporate by the end of cooking. Stewed rabbit with vegetables is served with a side dish or as an independent dish.
Ingredients
Step-by-step cooking recipe
Wash the rabbit, dry it and cut it into small pieces.
Cut carrots and peeled onions.
Melt the butter in a frying pan, lay out the meat and brown well on all sides.
Add the onion and carrot and continue to fry for 5-7 minutes.
Add salt, spices, wine and hot water. Cover with a lid and simmer for 1 hour over low heat.
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