Not the most obvious, but delicious and healthy way of cooking semolina porridge is semolina porridge on kefir. It acquires a slight sourness, which is very harmoniously combined with sweet fresh berries.
Ingredients
- Kefir - 500 ml
- Semolina - 4 art.l.
- Blueberries - 2 handfuls
- Sugar - 2 tbsp.l .
- Butter - 20 g
Step-by-step cooking recipe
Pour the semolina with sugar kefir directly into the bowl of the slow cooker, mix.
Set the "Porridge" mode for 15 minutes.
After 10 minutes, add the butter and mix the semolina again.
Serve the finished porridge with blueberries.
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