Catch a simple and affordable basic turkey roll recipe that you can easily adapt to your needs! The secret is that you can make any filling to your taste – this does not affect the rest of the processes in any way.
Ingredients
- Turkey Breast - 600 g
- Champignons - 160 g
- Onion - 1 piece
- Carrots - 1 piece
- Black bread - 2 slices
- Olive oil - 2 tbsp.l.
- Spices and seasonings - 2 art.l.
Step-by-step cooking recipe
Finely chop the onion with mushrooms, grate the carrots on a grater and fry everything until soft on a spoonful of oil.
Crumble thin slices of bread and dry in the oven or in a dry frying pan.
Unwrap the turkey breast and beat it into a solid thin layer.
Sprinkle it with spices, lay out the filling and sprinkle with bread crumbs.
Roll up a tight roll, tie it with a thread and bake in the oven at 180 degrees for about 45-50 minutes.
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