Pieces of fish can be baked in different ways: separately, with vegetables, with lemon juice or with cream. Today I offer you baked cod with cheese. In this way, you can cook both fillets and simply chopped fish in portions. Further in the recipe I will tell you what to do so that the dish has time to completely bake.
Ingredients
Step-by-step cooking recipe
Randomly chop all the vegetables and put them in a mold.
Put the pieces of fish on top and sprinkle everything with spices.
Bake the dish in the oven under foil for 20 minutes at 180 degrees.
Sprinkle with grated cheese and bake for another 15 minutes without foil at the same temperature.
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