Honeysuckle jelly for winter

40 min.
4 servings
Honeysuckle jelly for winter
ricka_kinamoto, stock.adobe.com
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Once I went through a lot of recipes for honeysuckle preparations in search of the one. And finally he was found. This jelly has been repeatedly tested in practice, so now I can safely share the recipe with you. Bon appetit!

Ingredients

Step-by-step cooking recipe

Go through the honeysuckle and fill it with water.

Bring to a boil and boil for 7-10 minutes.

Grind through a sieve and add sugar.

Bring to a boil again and boil the jelly until thick for 15-20 minutes.

Roll it up for the winter in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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