Pitted dogwood jelly

50 min.
4 servings
Pitted dogwood jelly
vanillla, stock.adobe.com
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Jam with bones is an amateur thing. Especially if we are talking about thick jelly, which you just want to eat with a spoon without thinking. In this case, I suggest getting rid of the bones in the process. And I will tell you more about the example of dogwood jelly.

Ingredients

Step-by-step cooking recipe

Dissolve gelatin in a couple of tablespoons of water according to the instructions.

Pour the rest of the water into the dogwood, boil until the berries are soft and rub everything through a sieve.

Add sugar to the dogwood puree, bring to a boil again and boil for 15 minutes.

Pour in the gelatin, mix, remove from the heat and arrange the jelly in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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