Jam with bones is an amateur thing. Especially if we are talking about thick jelly, which you just want to eat with a spoon without thinking. In this case, I suggest getting rid of the bones in the process. And I will tell you more about the example of dogwood jelly.
Step-by-step cooking recipe
Dissolve gelatin in a couple of tablespoons of water according to the instructions.
Pour the rest of the water into the dogwood, boil until the berries are soft and rub everything through a sieve.
Add sugar to the dogwood puree, bring to a boil again and boil for 15 minutes.
Pour in the gelatin, mix, remove from the heat and arrange the jelly in sterile jars.
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