A very interesting alternative way to make apricot jam is in the oven instead of the stove. Plus, you don't need to stir anything constantly and nothing burns. And it is also convenient to adjust the temperature in the oven.
Ingredients
- Apricots - 3 kg
- Sugar - 1 kg
- Wine vinegar - 250 ml
Step-by-step cooking recipe
Remove the seeds from the apricots, cover the halves with sugar and let stand for a while.
Put the workpiece in the oven at 150 degrees and leave for 1.5-2 hours until the desired consistency.
Stir the jam periodically. Add vinegar towards the end.
Roll the jam into sterile jars.
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