Apricot jam-five minutes

1 h. 30 min.
4 servings
Apricot jam
M.studio, stock.adobe.com
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Do you like bright, sunny and delicious apricots? But their season is rather fleeting. Therefore, the issue of conservation arises quite often. For example, catch a proven version of jam-five minutes. This is how you can save a maximum of vitamins.

Ingredients

Step-by-step cooking recipe

Divide the apricots into halves, remove the seeds, cover them with sugar and leave for an hour.

Bring the mass to a boil and boil for 5 minutes.

Allow the workpiece to cool completely and boil again for 5 minutes.

Let it cool down again. If desired, grind through a sieve or beat with a blender.

Boil the jam for another 5 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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