Do you like bright, sunny and delicious apricots? But their season is rather fleeting. Therefore, the issue of conservation arises quite often. For example, catch a proven version of jam-five minutes. This is how you can save a maximum of vitamins.
Ingredients
- Apricots - 2 kg
- Sugar - 1.5 kg
Step-by-step cooking recipe
Divide the apricots into halves, remove the seeds, cover them with sugar and leave for an hour.
Bring the mass to a boil and boil for 5 minutes.
Allow the workpiece to cool completely and boil again for 5 minutes.
Let it cool down again. If desired, grind through a sieve or beat with a blender.
Boil the jam for another 5 minutes and roll it into sterile jars.
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