String beans in Georgian for winter

40 min.
4 servings
String beans in Georgian for winter
yaroshenko, stock.adobe.com
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The season of string beans is not too long, and outside of it it is quite expensive. Therefore, it makes sense to stock up on it for the future, while there is such an opportunity. The easiest way is to just freeze it in the freezer. But there are also excellent preservation recipes. For example, such string beans in Georgian.

Ingredients

Step-by-step cooking recipe

Boil the beans for 5-7 minutes in boiling water.

Pass tomatoes, peppers, garlic and cilantro through a meat grinder.

Bring to a boil, add the beans and simmer for 5 minutes.

Add all the spices, vinegar and oil, and simmer for another 5 minutes.

Roll the beans into sterilized jars.

Irina Kovaleva
Recipe added (a):
Irina Kovaleva
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