All tabouleh salads are prepared on the basis of bulgur, tomatoes and greens. Then the nuances with additives, refills and proportions begin. I prefer a recipe that has less cereals, but more greens. I will share it today!
Ingredients
Step-by-step cooking recipe
Finely dice the tomatoes.
Chop all the greens, green onions and garlic.
Boil the bulgur according to the instructions and mix the salad.
Season it with olive oil and lemon juice.
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