If you need a hearty salad to feed the whole family – choose a recipe with pasta and smoked chicken. And to make it even more original, add asparagus tails and green peas. I tell you how to cook everything.
Ingredients
- Pasta - 150 g
- Asparagus - 150 g
- Green peas - 150 g
- Smoked chicken - 250 g
- Olive oil - 2 art.l.
- Ground black pepper - 1 pinch
- Salt - 1 pinch
Step-by-step cooking recipe
Boil the pasta until tender, and rinse so that it does not stick together.
Cut off the asparagus tails and boil them for 5-7 minutes until soft.
Pour boiling water over the peas for a couple of minutes.
Cut the chicken into strips, mix the ingredients, season and pour olive oil.
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