For this recipe you will need rye flour, breadcrumbs or a piece of bread. The additive starts the fermentation processes, giving the workpiece the same amazing taste. Green cabbage soup can be stored in buckets or closed in jars.
Step-by-step cooking recipe
Finely chop the cabbage and peeled onion. Grate the carrots.
Put everything in a deep bowl, sprinkle with salt, rye flour and mash thoroughly with your hands.
Put the vegetables in an enameled bucket, cover with a lid and set the oppression. The workpiece should stand for 2 days in a warm room, and then 10 days in a cool one.
Arrange the fermented vegetables in jars, roll up and transfer to a cool place for storage.
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