Pea soup with smoked ribs is a time–tested classic, and today I will tell you how to easily and quickly cook it in a slow cooker. Even if you have little culinary experience, you can easily cope with this simple and affordable recipe.
Ingredients
- Peas - 1 glass
- Water - 2 l
- Smoked meat (ribs) – 300 g
- Potatoes - 3 pieces
- Onion - 1 piece
- Carrots - 1 piece
- Bell pepper - 1 piece
- Vegetable oil - 30 ml
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Chop the carrots, onions and peppers, and fry for 3-4 minutes in oil directly in the bowl in the frying mode. Set aside in a bowl.
Pre-soak and rinse the peas. Fill with water and cook for an hour in the soup mode.
Add sliced potatoes and smoked ribs. Cook at the same mode for another 20 minutes.
After 15 minutes, add the roast and spices, and cook the soup until the signal.
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