Compote with cherries, plums and lemon for winter

45 min.
4 servings
Compote with cherries, plums and lemon for winter
Natalya, stock.adobe.com
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This recipe will appeal to everyone who prefers rich compotes with sourness. Plum, cherry and lemon give exactly this result. To further emphasize the zest of this drink, I suggest minimizing the amount of sugar.

Ingredients

Step-by-step cooking recipe

Pour boiling water over the lemon for an hour and cut it arbitrarily.

Cut the plum, remove the seeds from the cherry and put everything in sterile jars. Add spices.

Pour boiling water, leave for 10 minutes and drain.

Boil it again with sugar, and pour it into jars again.

Sterilize the jars in a pot of water for 15 minutes and roll up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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