Yellow nightshade jam

1 h. 30 min.
8 servings
Yellow nightshade jam
hansgeel, stock.adobe.com
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Speaking of unusual preparations for the winter, it is worth mentioning the outlandish jam from yellow nightshade. If you like experiments, new tastes and original ingredients – you will definitely need it. Read on how best to roll up a couple of jars.

Ingredients

Step-by-step cooking recipe

Cut the nightshade berries into several pieces, cover with sugar and leave overnight.

Bring the mass to a boil and boil for 20 minutes on low heat.

Add the finely chopped lemon and cook for another 10 minutes.

If desired, mix with a blender and bring to a boil again.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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