If you also prefer homogeneous jam without seeds and peel, I tell you how to cook it with minimal effort. Today we will make plum jam – a wonderful universal option for every day.
Ingredients
- Plums - 1 kg
- Sugar - 1 kg
- Water - 100 ml
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Remove the seeds from the plum, fill the halves with water and boil for 15 minutes.
Rub through a sieve, add sugar and boil the jam for another 20 minutes.
Add citric acid and roll the jam into sterile jars.
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