Barberry bushes always delight with a generous harvest. And its sweet and sour berries - for their versatility. They are suitable not only for making jam or for drying. Special attention should be paid to the barberry sauce for meat, which will delight you in winter.
Ingredients
- Barberry - 500 g
- Ground ginger - 1 art.l.
- Cinnamon - 2-3 sticks
- Brown Sugar - 100 g
- Carnation - 5 buds
Step-by-step cooking recipe
Wash the barberry, add cinnamon and simmer until soft.
Rub the mass through a sieve.
Add ground cloves, sugar, ginger and spices to taste.
Bring the sauce to a boil and boil to the desired thickness over low heat.
Roll it up in sterilized jars.
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