Compotes are good both hot and cold. Hot compotes are often drunk in the cold season to keep warm, and cold compotes are refreshing in hot weather. Moreover, you can prepare a drink at any time of the year, regardless of the season. For example, from frozen strawberries.
Ingredients
- Strawberries (frozen) – 300 g
- Sugar - 100 g
- Water - 1.5-2 l
Step-by-step cooking recipe
Fill the strawberries with water and bring to a boil.
Add sugar and boil the compote for 5-7 minutes.
Let it brew under the lid.
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