Due to the fact that the plum has its own bright and rich taste, which it willingly gives away, compote from it can be safely cooked without sugar. It will be a little more bland, but much more useful, even without extra calories.
Step-by-step cooking recipe
Disassemble the plum into halves, remove the bones and send it to the pan.
Pour hot water and add a cinnamon stick.
Bring the compote to a boil, turn down the heat and cook for 20 minutes.
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