We often add spices to tea, coffee or mulled wine. But why not add them to your favorite fruit compote? For example, this recipe will definitely please lovers of fragrant cinnamon. Only if you store the drink for a couple of days, it is better to remove the sticks.
Ingredients
Step-by-step cooking recipe
Coarsely chop all the fruits, remove the seeds and put everything in a saucepan.
Add sugar and cinnamon sticks, fill with water.
Bring the compote to a boil and cook for 15 minutes on low heat.
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