Compote can be cooked literally in anything and in any way. It is very easy, fast and does not require any skills. This time I propose to cook homemade raspberry compote in a slow cooker. Just a couple of minutes of preparation and a little more waiting!
Ingredients
- Raspberry - 1 kg
- Sugar - 120 g
- Water - 2 l
Step-by-step cooking recipe
Sort the raspberries and send them to the bowl of the slow cooker.
Add sugar and fill with water.
Turn on the cooking mode for 20 minutes.
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