Delicious compote can be brewed from anything – from freshly harvested crops, stale berries and fruits, or even from frozen billets. For example, compote from frozen lingonberries cooks quickly, simply, but perfectly refreshes.
Ingredients
- Lingonberries (frozen) – 300 g
- Water - 1 l
- Sugar - 3 tbsp.l .
Step-by-step cooking recipe
Fill the cranberries with water and bring to a boil.
Add sugar to taste.
Boil the compote for 10 minutes and let it cool under the lid.
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