The aroma of this spicy, invigorating drink will not leave any coffee lover indifferent. Coffee with cardamom and nutmeg can be easily prepared at home. Use your favorite coffee beans and high-quality drinking water for cooking.
Ingredients
Step-by-step cooking recipe
Crush the cardamom boxes with a knife, remove the seeds. Grate a small piece of nutmeg on a fine grater.
In a coffee grinder, grind coffee beans together with cardamom seeds and prepared nutmeg.
Pour cold filtered water into the turku, add sugar and freshly ground coffee with spices. Heat over low heat for 2-3 minutes, without stirring. Take your time, the longer the mixture warms up, the tastier the finished drink will be.
Warm up the serving cups in any convenient way.
When the coffee in the turk warms up enough, the grounds will begin to rise up. Gently stir the drink, slightly lowering the rising grounds.
When foam begins to form on the surface of the coffee, collect it with a spoon and place it in cups. As soon as the coffee boils, immediately remove the Turk from the fire and pour the hot drink into cups.
