Unlike ready-made drinks, homemade compotes preserve the benefits of fruits as much as possible. In addition, such a drink from red cherry plum is also very refreshing – with a pleasant slight sourness. If desired, you can add a little cinnamon or other spices.
Ingredients
- Cherry Plum (red) – 400 g
- Water - 2 l
- Sugar - 150 g
Step-by-step cooking recipe
Sort the cherry plum, pour water and bring to a boil.
Add sugar to the compote to taste.
Boil the compote for 15 minutes on low heat and let it brew.
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