Homemade compote can be drunk in its pure form, served with ice, added to cocktails or used as a base for other drinks. Especially if it is such a versatile drink as raspberry compote. Its plus is that it cooks for a few minutes.
Ingredients
- Raspberry - 2 glasses
- Sugar - 100 g
- Water - 1.4 l
Step-by-step cooking recipe
Fill the raspberries with water and add sugar.
Bring to a boil and boil the compote for 5-7 minutes.
Let it brew under the lid.
Did you like the recipe?
0 comments