One of the most harmonious combinations for fruit compotes is plum with apricots. Plums are a little sour, apricots are sweet, and at the same time both fruits have their own expressive taste. Try it on occasion!
Step-by-step cooking recipe
Disassemble the plums and apricots into halves and send them into a saucepan.
Fill the fruit with water and bring to a boil.
Add sugar and stir, and then boil the compote for 15 minutes on low heat.
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