There are two important points without which flat white coffee will not work. Firstly, milk can not be whipped too much. In the original recipe, the film thickness is 0.25 cm. Secondly, the drink should be served exclusively in a large glass.
Ingredients
- Ground coffee - 4 tsp.
- Milk - 200 ml
- Water - 100 ml
Step-by-step cooking recipe
Pour ground coffee into a turk and pour cold water.
Bring to a boil over low heat and boil for 2 minutes.
Turn off the heat and infuse the coffee for 1 minute.
Lightly lather the milk with a special mixer or cappuccino maker.
Pour coffee and milk into a glass, mix.
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